Cawl

A good
cawl

ALI RAY rediscovers a comforting dish from her childhood – a hearty Welsh stew that’s ideal for winter camping


A good cawl

By ALI RAY
Posted on 03 March 2017

The mere fact it’s St David’s Day this month is enough of an excuse for me to extol the virtues of Welsh cuisine in all its nourishing heartiness. While the modern Welsh food scene is thriving (just head to Abergavenny Food Festival for proof) the traditional Welsh dishes, lacking in pretension yet brimming in deep taste and flavour, are really hard to beat.

Want access to full content? Log in now

if not...

Including:

  • Full access to our online magazine
  • Save more than 30% on UK Club Sites*
  • Over 1,600 member-only Certificated Sites
  • Over 60s receive a further 25% with our Age Concession Rate†

* Compared to two non-member adults sharing a pitch

†Based on the assumption that both members have accredited age concession. ACR is available on pitch fees in all seasons except high season

Back to top



ADVERTISEMENT