Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
Pronounced 'C'owl' this is considered by many to be the Welsh national dish. It's a basic, peasant stew and it's utterly delicious, nourishing, simple and cheap to make.
This curry is so full of flavour – and gets even better if you reheat for the next day too
This is cheesy comfort and soul food on a plate. It's a delicious updated version of Welsh rarebit with a Yorkshire twist.
This is my wintery, festive field dinner all done on the barbecue!
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