Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
My husband thinks a salad isn't a proper meal in itself as it is not filling enough. So here I prove him wrong with my lamb salad for salad naysayers.
Inspired by the bounty of summer vegetable plots and the availability of peas, spring onions, herbs and leaves I'm sharing an idea to transform a piece of toasted bread into a memorable light lunch.
This can be on the table (or balanced on your lap) in 25 minutes. Make sure you choose a really good quality ale and nothing too bitter.
A joint of lamb on the barbecue is a real treat. Butterflied lamb is an easy way to do it. Butterflying refers to the shape of the meat when the leg bone has been taken out and the meat opened up.
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