Sweet Chilli and Lime Halloumi with barecued  Ratatouille

Chilli and lime halloumi with bbq'd ratatouille

Ratatouille is a simple but delicious Mediterranean vegetable stew of diced courgettes, aubergines, peppers and tomatoes

Vegetarian
20 mins
preparation
20 mins
cooking
4
servings
Ali Ray
Traditionally ratatouille is made in a saucepan but here I've given it a bit of a twist by making it on a barbecue grill instead. Whereas the flavours would usually develop in the pot, here the flavours infuse in the marinating part of it. It's all in the preparation Ali Ray

Recipe by ALI RAY

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