Lamb Lollipop

Lamb lollipops, lemon couscous and griddled veg

This one is called lamb lollipops because you can use trimmed lamb cutlets and hold the bone ‘lollipop style’ to eat the lamb

Meat
10 mins
preparation
15 mins
cooking
4
servings
Ali Ray
Lamb is probably my favourite meat. It’s great to do on the barbecue and you don’t need to overcook it – I personally like my lamb a bit pink. Ali Ray

Recipe by ALI RAY
Want access to full content? Log in now

if not...

Including:

  • Full access to our online magazine
  • Save more than 30% on UK Club Sites*
  • Over 1,600 member-only Certificated Sites
  • Over 60s receive a further 25% with our Age Concession Rate†

* Compared to two non-member adults sharing a pitch

†Based on the assumption that both members have accredited age concession. ACR is available on pitch fees in all seasons except high season



ADVERTISEMENT