Features
I’ve been challenged to eat so locally that I don’t even have to leave the campsite. My trusty (should that be rusty?) campervan, Custard, and I have picked up the gauntlet and travelled the country in search of some great Certificated Sites (CSs) that produce their own food.
We’ve found fabulous fruit, vegetables, bison steaks, cheese, wine and much, much more, proving that Club members can enjoy delicious fare harvested just yards from their pitch. Here I’ll be sharing my foodie CS discoveries, along with the recipes for meals I’ve cooked. Enjoy...
There’s a Certificated Site in Staffordshire where the mantra of vegetables being good for you is taken to an entirely new level. ALI RAY gets to the root of the story
Bailey's Barn Farm
A stone’s throw from the imposing ruin of 1,000-year-old Corfe Castle, campers can get their hands on some succulent local lamb. ALI RAY finds out more about the livestock – and the shepherd – at Church Farm in Dorset
Church Farm
ALI RAY discovers a breed of Welsh cattle bred at nature’s own pace that make great burgers.
Pen-min-Cae Farm
Ali Ray visits Riverford Organic in Devon with her family in tow to find out why the ‘humble’ vegetable isn’t so humble after all
Riverford Organic
ALI RAY visits a Certificated Site to find out how traditional ice cream is undergoing a mini renaissance.
Rowlestone Farm
Take one rugged region, mix in a handful of local produce grown next to your pitch, and serve with a smile.
Spring Meadow Farm
