Eat Local Sponsors
The Club has partnered with leading outdoor organisations to promote the Club’s Eat Local initiative.
Calor, the UK's leading supplier of LPG, has supported the caravan industry for more than 70 years, and with more than 10,000 outlets nationwide, you are never too far from a stockist. Calor's newly-launched Calorvan – a striking red caravan that promotes all the benefits of LPG while caravanning – will be touring the UK this year. The Calorvan, run on CalorLite™ demonstrates how you could significantly reduce the noseweight of your caravan. CalorLite™ is available throughout the UK. To find your nearest, click here, or call 0800 662 663.
Outwell® is family owned and it is passionate about camping. It believes everyone should experience the enjoyment of living outdoors and are committed to helping campers have a fantastic time and create those unforgettable family moments that leave you wanting more. This drives it to develop premium, truly innovative award-winning camping equipment. Its tent collections, with chic matching furniture, sleeping bags and accessories, are widely hailed as the best for that comfortable and stylish home-from-home camping experience with peace of mind.
The Club would also like to thank Laverstoke Park Farm and Essington Fruit Farm for supporting it at the Spring Caravan and Camping Show by providing a fantastic selection of their quality home-produce foods.
Laverstoke Park Farm
Jody Scheckter started his organic/biodynamic farm to produce “the best tasting, healthiest food, without compromise” for himself and his family – a philosophy that he applies across the entire farm, by strictly following nature.
The farm now produces a wide range of award-winning food that is available in shops and online. Choose from a vast array of wonderful barbecue cuts, burgers and sausages matched perfectly with organic craft beer. There really is something to suit every family.
Essington Fruit Farm
The Simkin family have farmed in Essington since 1892 and have retailed to local residents since that date. The award-winning farm is run on traditional principles and varieties are often old-fashioned ones selected for flavour. Crops are brought straight from the field to the shop so customers benefit from the best in flavour and nutrition.
Essington breeds and grows its own pork – again using traditional methods and breeds. The pigs are run free-range, outdoor-produced, without the use of feed additives or growth promoters. The farm shop is open all year round. Ready-picked fruits and vegetables are available straight from the farm fresh or frozen.