Paella
Pitch up and eat local - ISBN:978-0749577087

Paella

The important thing is to use paella rice, a short stumpy rice that absorbs lots of liquid. The idea behind a good paella is for the rice to absorb the flavours of the stock and the other ingredients

Fish
5 mins
preparation
45 mins
cooking
8
servings
Ali Ray
I make this dish when I'm camping with friends. It looks and tastes great, and can be scaled up or down to suit your numbers. It's the kind of dish that's got something for everyone – seafood, spicy sausage, chicken, peppers and vegetables. Ali Ray
Recipe by ALI RAY
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