Cauliflower and Blue Cheese Soup
Soups are great for using what is available seasonally. I tend to stretch mine out by making enough for two days, then adding perhaps some blue cheese or chorizo for a heat kick.
Vegetarian
Soups are great for using what is available seasonally. During autumn and winter make the most of root vegetables such as parsnips and carrots as well as leeks, sweet potatoes, and cauliflowers.
Ali Ray
Recipe by ALI RAY
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