Lamb chops, tomatoes, feta, mint and new potatoes
It's springtime so I'm making the most of spring lamb and early new potatoes. Add a fresh tomato salsa, crumbled feta cheese and fresh mint for an ultra-simple but balanced plate of deliciousness.
Meat
Chops are great on the barbecue. They take next to no time and you can use your tongs to hold the strap of fat directly on to the grill so that it caramelises and crisps up. For me, this is the best part of the chop – having a sweet and crunchy edge to a deep savoury meat. Yum!
ALI RAY
Recipe by ALI RAY
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