Watch our round-up of this year's Torchlight Festival highlights
Eat Local Ambassador, Ali Ray, shares her delicious Pulled Sweet Potato recipe
Club Cook ANDREW DICKENS shares his tasty BBQ Tapas feast cooked on the Cadac Safari Chef Compact
ALI RAY cooks a spicy black bean burger with smoked sweet potato wedges on a Cadac Citi Chef at Sandringham Club Site
ALI RAY heads to our Braithwaite Club Site to cook delicious Herdwick lamb chops with potatoes
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