Following on from her February Eat Local column, ALI RAY pays a visit to the spiritual home of the balti curry
Anyone for beer – and cheese? Ali Ray discovers some new flavour combinations in a Bristol bar
In 2017 the Club will be looking to crown its second Club Campsite Cook of the Year in association with Eat Local sponsor Cadac.
CADAC is one of the most recognised and trusted brands of barbecues on the market.
South African by origin, they design, engineer and promote a unique range of outdoor leisure products. CADAC's exhaustive design process delivers premium quality merchandise renowned for functionality, durability and portability.
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