ALI RAY banishes the winter blues and gets a taste for the sea in Whitstable
ALI RAY sets out on a mission to discover some wonderful country pubs just a hop and a skip from a Club Site pitch
September marks harvest time, a highlight of which is British Food Fortnight celebrating home-grown fare, says ALI RAY
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
This is my wintery, festive field dinner all done on the barbecue!
This is a really quick and easy way to make a cheats sticky toffee pudding
Perfect as a snack, brunch or light lunch, you chose
A range of some of the great food and drink events throughout the country.
22 - 25 May 2015 (annual)
27 - 28 Jun 2015 (annual)
12 Jul 2015 (annual)
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
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