Mushroom burgers

Mushroom burgers

I’ve used large portabello mushrooms. I’ve called them burgers because the mushrooms themselves become the buns and so look like burgers, and I’ve filled them with a range of local cheeses

Vegetarian
10 mins
preparation
16 mins
cooking
4
servings
Ali Ray
We mainly associate the barbecue with a total meat feast but, of course, with a bit of imagination that doesn’t have to be the case. Ali Ray

Recipe by ALI RAY
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