What a summer it’s been. Warm, balmy days swathed with sunshine, perfect weather for camping and perfect weather for dining alfresco. We finally had the barbecue summer we’d all been hoping for.
There’s something special about eating and cooking outdoors isn’t there? I don’t know whether it’s all that fresh air and exercise we experience while camping that builds a healthy appetite or whether it’s the sizzle and spit of the barbecue that gets our taste buds going. Whatever it is, fresh food cooked outdoors always tastes mouth-wateringly good.
Hopefully you’ve all had plenty of opportunities to fire up the barbecue, gather your friends and tuck into some tasty treats this summer.
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Sue Taylor has worked for the Club for more than twenty years, over half that time on the Club magazine, firstly as a journalist then features editor. She is currently doing a stint with the Club's digital team in readiness for the magazine going on line.